Recipe for Tiramisu
Ingredients:
oblong biscuits,
oblong biscuits,
30dag mascarpone,
eggs,
sugar,
eggs,
sugar,
8 tablespoons strong coffee,
250ml amaretto liqueur,
2 tablespoons dark cocoa,
Preparation:
1. Dissolve coffee in incomplete two glasses of water, add the liqueur and cool.
2. Pour into egg yolks 3 / 4 sugar and prepared to grate mixer on krem. Add mascarpone and mix until ingredients are thoroughly unite.
3. the protein and add a pinch of salt beat the foam, add the remaining sugar and beat about 2 minutes more. Combined with mass mass mascarpone.
4. Half of the time dip biscuits in coffee and arrange on plate. Spend half of cream and sprinkle with half the cocoa sieve.
5. arrange a second layer of biscuits in the same way, and cream
6. Dessert is best put in the refrigerator overnight. Before serving sprinkle with the rest of the cocoa.
1. Dissolve coffee in incomplete two glasses of water, add the liqueur and cool.
2. Pour into egg yolks 3 / 4 sugar and prepared to grate mixer on krem. Add mascarpone and mix until ingredients are thoroughly unite.
3. the protein and add a pinch of salt beat the foam, add the remaining sugar and beat about 2 minutes more. Combined with mass mass mascarpone.
4. Half of the time dip biscuits in coffee and arrange on plate. Spend half of cream and sprinkle with half the cocoa sieve.
5. arrange a second layer of biscuits in the same way, and cream
6. Dessert is best put in the refrigerator overnight. Before serving sprinkle with the rest of the cocoa.
